Blue Finn Grille



128 Washington St | Haverhill, Ma 01832 | 978-372-3148

















We know you will love our blend of flavors and vibrant ingredients all served at the peak of freshness!

















Seared Tuna
Seared tuna served with fried wontons, pineapple salsa and a soy sesame drizzle.




Coconut Crusted Chicken or Shrimp
Flash fried and accompanied by our
Blue Finn sweet and spicy dipping sauce.











Fish Tacos
House fried puffy taco with grilled fish of the day, corn black bean salsa, citrus slaw and drizzled with red pepper aioli




Sticky Ribs
Glazed with sweet chili sauce and
served with melon salsa.











Your choice of yellow coconut curry or garlic and herb.




Pan-seared Lump Meat Crab Cakes
Drizzled with a cream wasabi and red pepper aioli.











Fried Calamari
Flash-fried calamari tossed with pineapple, red pepper and scallions. Served with a balsamic chili reduction.




Baked with a chipotle creamed spinach topped with parmesan panko crumb or raw on the half shell.

$2.50 each












Asian Eggrolls
House made Asian vegetable eggrolls. Served with a soy ginger dipping sauce.




Fried Clams
Fresh clams lightly battered and flash
fried. Served with house made tartar






















Soups and Salads













Chipotle Fish Chowder
Fish Changes Daily



Blue Finn House Salad
Baby field greens tossed in our house balsamic vinaigrette.














Spinach Salad
Baby spinach tossed with maple shallot vinaigrette, topped with caramelized onions, crumbled bacon and a goat cheese crostini.



Flash Grilled Romaine Hearts
Drizzled with chipotle ranch and served with a Parmesan crostini.






































Egg Papadelle Pasta                      $17/$19/$21
Choice of vegetarian, pan-seared
chicken or shrimp sautéed with mild
mushrooms, caramelized onions and
spinach finished in a Madeira wine
sauce and asiago cheese.


Pan Noodles
Choice of vegetarian, pan-seared chicken or shrimp, sautéed with red onion, scallions, egg and crushed peanuts tossed with rice noodles and Thai sauce.












Chipotle Lobster Mac ‘N’ Cheese
Fresh chunks of lobster tossed with rotini pasta and chipotle cream cheese sauce. Topped with panko parmesan crumbs.









Blue Finn’s Catches













Panko Coconut Crusted Tuna
Accompanied by jasmine rice, flash fried snap peas and a soy ginger dipping sauce.



Blue Finn Platter
Lightly flash fried haddock, jumbo shrimp and clams. Served with coleslaw and handcut french fries.














Baked Haddock
Topped with a lemon beurre blanc and seasoned bread crumb. Served with yukon gold mashed potatoes and grilled asparagus.



Seafood Bowl
Mussels, haddock, shrimp and lobster
all sautéed with red onion and braised fennel. Poached in a tomato Sambuca broth and served with grilled bread.














Pan-seared Sea Scallops
Served with a coconut curry sauce accompanied by a grilled sweet potato
cake and asparagus spears.



Pan-seared Salmon
Pan-seared salmon brushed with
pineapple chili. Accompanied by
melon salsa, sweet potato cake, and wilted spinach.














Char-Grilled Mahi Mahi
Topped with a papaya mango chutney. 
Accompanied by herb rissotto and
grilled asparagus.



Char-Grilled Shrimp & Scallops
Topped with a pineapple salsa. 
Accompanied by an Asian eggroll,
jasmine rice and grilled asparagus.















Create Your Own
Choice of fish and choice
of spice or rub.
Served with your choice of two sides.

Smokey Chipotle  |  Cajun  | Lemon Butter |
Garlic Herb Wet Rub  |  Pineapple Chili



























Blue Finn’s Land Lovers













Char-grilled Sirloin
Accompanied by Yukon gold mashed potatoes, wilted spinach, onion rings, and drizzled with a chipotle aioli.



Chaddy’s Ribs
Baby back ribs. Dry rubbed and slow-cooked, then basted with our house BBQ sauce. Served with coleslaw and handcut french fries.














Maple Glazed Pork Chop
Char-grilled double thick boneless
pork chop topped with a maple glaze. Served with pumpkin risotto and grilled asparagus.



Braise of the Day
Please ask your server!
























Blue Finn’s Homemade Desserts











Delicious Homemade Dessert Specials made fresh daily











Reservations Accepted




Print out our “To-Go” menu













Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness.
Please notify server of food allergies.










Copyright 2014 Site designed and maintained by Michienzi Drafting & Design