128 Washington St | Haverhill, Ma 01832 | 978-372-3148

We know you will love our blend of flavors and vibrant ingredients all served at the peak of freshness!

Appetizers

Seared Tuna
Seared tuna served with fried wontons, pineapple salsa and a soy sesame drizzle.

$11

Coconut Crusted Chicken or Shrimp
Flash fried and accompanied by our Blue Finn sweet and spicy dipping sauce.

$10/12

Blue Finn Wings
Jamaican Jerk style wings served with Blue Finn cool sauce.

$9

Sticky Ribs
Glazed with sweet chili sauce and served with melon salsa.

$11

Fish Tacos
House fried puffy taco with grilled fish of the day, corn black bean salsa, citrus slaw and drizzled with red pepper aioli.

$11

Pan-seared Lump Meat Crab Cakes
Drizzled with a cream wasabi and red pepper aioli.

$12

Mussels
Your choice of yellow coconut curry or garlic and herb.

$11

Oysters
Baked with a chipotle creamed spinach topped with parmesan panko crumb or raw on the half shell.

$2 each

Fried Calamari
Flash-fried calamari tossed with pineapple, red pepper and scallions. Served with a Thai Peanut dipping sauce.

$11

Soups and Salads

Chipotle Fish Chowder
Fish Changes Daily

$7

Blue Finn House Salad
Baby field greens tossed in our house balsamic vinaigrette.

$8

Spinach Salad
Baby spinach tossed with maple shallot vinaigrette topped with a goat cheese crostini, crumbled bacon, caramelized apples and pears.

$9

Flash Grilled Romaine Hearts
Drizzled with chipotle ranch and served with a Parmesan crostini.

$8

Pastas

Egg Papadelle Pasta                      $17/$19/$21
Choice of vegetarian, pan-seared
chicken or shrimp sautéed with mild
mushrooms, caramelized onions and
spinach finished in a Madeira wine
sauce and asiago cheese.

Pan Noodles
Choice of vegetarian, pan-seared chicken or shrimp, sautéed with red onion, scallions, egg and crushed peanuts tossed with rice noodles and Thai sauce.

 $17/$19/$21

Baked Lobster ‘N’ Cheese
Fresh Maine lobster meat tossed with a chipotle cheese sauce, rotini pasta and topped with a parmesan panko crumb.

$26

Blue Finn’s Catches

Panko Coconut Crusted Tuna
Accompanied by jasmine rice, flash fried snap peas and a soy ginger dipping sauce.

$25

Blue Finn Platter
Lightly flash fried haddock, jumbo shrimp and scallops drizzled with orange vinaigrette. Served with jicama coleslaw and handcut french fries.

$25

Baked Haddock
Topped with a lemon beurre blanc and seasoned bread crumb. Served with yukon mashed potatoes and grilled asparagus.

$22

Seafood Bowl
Mussels, haddock, shrimp and lobster all sautéed with red onion and braised fennel. Poached in a tomato Sambuca broth and served with grilled bread.

$26

Pan-seared Sea Scallops
Served with a coconut curry sauce accompanied by a grilled sweet potato cake and asparagus spears.

$24

Pan-seared Salmon
Accompanied by corn black bean salsa, sweet potato cake, wilted spinach and drizzled with a chipotle aioli.

$22

Cajun Swordfish
Accompanied by herb risotto, pineapple salsa and grilled asparagus.

$26

Create Your Own
Choice of fish and choice of spice or rub. Served with your choice of two sides.

Smokey Chipotle  |  Cajun  |  Spicy Jerk |
Garlic Herb Wet Rub  |  Pineapple Chili
Lemon Butter

Blue Finn’s Land Lovers

Char-grilled Beef Tenderloin
Accompanied by a wild mushroom caramelized onion ragu, creamed spinach and Yukon gold mashed potatoes.

$30

Chaddy’s Ribs
Baby back ribs. Dry rubbed and slow-cooked, then basted with our house BBQ sauce. Served with jicama coleslaw and handcut french fries.

$23

Macadamia Panko Crusted Pork
Served with Yukon gold mashed potatoes, wilted spinach and an apple pear mango chutney.

$23

Braise of the Day
Low and slow the way it should be.
Ask your server!

Blue Finn’s Homemade Desserts

Delicious Homemade Dessert Specials made fresh daily

Reservations Accepted
 

Print out our “To-Go” menu

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness.
Please notify server of food allergies.